Downhill racers

At the first snowfall of the year, there’s only one place to be: Booker T. Washington Park, that nine-acre spot off Preston Avenue with a basketball court, swimming pool, and, of course, massive sledding hill. Grab the nearest toboggan, cafeteria tray or, in a pinch, mattress (we’ve seen it!) and head out. Just steer clear […]

Now serving

Alicia Walsh-Noel is no stranger to a career pivot. Seven years ago, she left her cubicle job to start as a busser at Zocalo. And in 2018, while working at Brasserie Saison, she approached Will Richey with an offer to run the marketing for his restaurant group.  “My background is a potpourri of photography, communications, […]

Where the heart is

“‘Home’ is sitting on the countertop while your husband cooks eggs in the morning,” she says. “It is the giggling you hear in the hallway when you chase and tickle your 2-year-old. ‘Home’ is clipping fresh basil from the garden and brewing afternoon tea on a sunny day.”  So when the Waken Creative Studio founder […]

Making connections

The best thing about pottery, says Anna Richardson, is its ability to connect form and function. Take, for instance, her Pinch Cup. “It’s made pinched by my own thumb, making a resting place for yours,” she says. “I hope when customers use one of my mugs they might feel joy, or peacefulness, or a sense […]

Now serving

Alicia Walsh-Noel is no stranger to a career pivot. Seven years ago, she left her cubicle job to start as a busser at Zocalo. And in 2018, while working at Brasserie Saison, she approached Will Richey with an offer to run the marketing for his restaurant group.  “My background is a potpourri of photography, communications, […]

Frozen gem

Until her winter break, Sophie Tran’s culinary expertise—as least as it pertained to ice cream—went about as far as binge-watching dessert rounds of “Chopped” competitions. But when she was gifted a Cuisinart ice cream maker for Christmas, her casual interest turned into an unexpected side hustle: YourChurn, a custom ice cream business. “I told myself […]

Frozen gem: A custom ice cream biz sneaks onto the scene

Until her winter break, Sophie Tran’s culinary expertise—as least as it pertained to ice cream—went about as far as binge-watching dessert rounds of “Chopped” competitions. But when she was gifted a Cuisinart ice cream maker for Christmas, her casual interest turned into an unexpected side hustle. “I told myself I just wanted to do something […]