Now serving

Alicia Walsh-Noel is no stranger to a career pivot. Seven years ago, she left her cubicle job to start as a busser at Zocalo. And in 2018, while working at Brasserie Saison, she approached Will Richey with an offer to run the marketing for his restaurant group.  “My background is a potpourri of photography, communications, […]

Frozen gem

Until her winter break, Sophie Tran’s culinary expertise—as least as it pertained to ice cream—went about as far as binge-watching dessert rounds of “Chopped” competitions. But when she was gifted a Cuisinart ice cream maker for Christmas, her casual interest turned into an unexpected side hustle: YourChurn, a custom ice cream business. “I told myself […]

Frozen gem: A custom ice cream biz sneaks onto the scene

Until her winter break, Sophie Tran’s culinary expertise—as least as it pertained to ice cream—went about as far as binge-watching dessert rounds of “Chopped” competitions. But when she was gifted a Cuisinart ice cream maker for Christmas, her casual interest turned into an unexpected side hustle. “I told myself I just wanted to do something […]

Only for you: A global pandemic leads to an extra special pivot

Paige Sanford  &  Cole Columbus September 26, 2020, at the bride’s parents’ home Pre-pandemic, Paige and Cole had planned a fancy, 250-person black-tie wedding, with tuxedos, floor-length gowns, a large band from Atlanta, and food stations (“so people could eat but also keep partying!” Paige says). But, after mailing their save the dates in March […]

You and I: At Waterperry, an intimate elopement unfolds

Emily Zhang & Qiang Zhong August 8, 2020, at Waterperry Farm Talk about last-minute decisions: With only a week to go before their planned ceremony, Emily and Qiang still didn’t have a venue. Enter Waterperry Farm, the romantic Free Union gardens and the only spot with the couple’s chosen date still available. “It was so gorgeous and […]