Caite Hamilton has covered Charlottesville since 2007, when she started at C-VILLE as its part-time proofreader. She has spent her career telling the stories of locals of all stripes in C-VILLE and its supplementary suite of magazines. Her freelance credits include academic institutions, restaurants, wine importers, and music podcasts.
On the rise
When Marian Bayker got into breadmaking, she knew she’d be milling her own flour as part of the process. “It seemed like an obvious choice,” says the Althea Bread owner. “My mother had been doing it for years. She used to buy big five-gallon buckets of wheat and milled them on a little steel burr […]