On the rise

When Marian Bayker got into breadmaking, she knew she’d be milling her own flour as part of the process. “It seemed like an obvious choice,” says the Althea Bread owner. “My mother had been doing it for years. She used to buy big five-gallon buckets of wheat and milled them on a little steel burr […]

Sunny outlook

One way to be sure your wedding photos are tops? Take your party higher—to Raven’s Roost overlook on the Parkway. A $60 permit will afford you westward views of the Blue Ridge and Shenandoah Valley, and a romantic spot to say “I do.” Bonus for adventurers: Hike up to Humpback Rocks post-ceremony.

Road tunes

Some of the best business ideas begin as a “What if?” For tellAplay Entertainment owner Aaron Hale, that was, “What if we had a karaoke party bus?”  At the time, tellAplay was expanding. Originally a theater company with a DJ arm, the music side was taking off and Hale and a manager began to brainstorm. […]

This old thing?

It was helping her mom sell a collection of vintage owls that prompted Marangelie Caballero to open her first Etsy shop. But she quickly discovered the practice felt almost therapeutic.  “I started to fill the shop with my own finds and it slowly developed into what it is today,” Caballero says. That is, Otherwise Shoppe, […]

Better butter

When Ghana native Charity Malia Dinko won a Diversity Immigrant Visa lottery and moved to the U.S., she knew that, as soon as she was able to start earning money, she’d try to send some home. In the beginning, that meant offering micro-loans to Ghanaian mothers who wanted to start businesses. Then, after two years […]

Leafing its mark

With roots dating back to 1860, the Pratt Ginkgo—named for a civil engineer credited with improving Grounds in the mid-19th century—gets our vote for best tree (if there were such a thing). Peep the ginkgo in late November, when it’s at its most brilliant yellow, on the west side of the Rotunda.

Downhill racers

At the first snowfall of the year, there’s only one place to be: Booker T. Washington Park, that nine-acre spot off Preston Avenue with a basketball court, swimming pool, and, of course, massive sledding hill. Grab the nearest toboggan, cafeteria tray or, in a pinch, mattress (we’ve seen it!) and head out. Just steer clear […]

Now serving

Alicia Walsh-Noel is no stranger to a career pivot. Seven years ago, she left her cubicle job to start as a busser at Zocalo. And in 2018, while working at Brasserie Saison, she approached Will Richey with an offer to run the marketing for his restaurant group.  “My background is a potpourri of photography, communications, […]

Where the heart is

“‘Home’ is sitting on the countertop while your husband cooks eggs in the morning,” she says. “It is the giggling you hear in the hallway when you chase and tickle your 2-year-old. ‘Home’ is clipping fresh basil from the garden and brewing afternoon tea on a sunny day.”  So when the Waken Creative Studio founder […]

Making connections

The best thing about pottery, says Anna Richardson, is its ability to connect form and function. Take, for instance, her Pinch Cup. “It’s made pinched by my own thumb, making a resting place for yours,” she says. “I hope when customers use one of my mugs they might feel joy, or peacefulness, or a sense […]