A Cali-Mex dining and music venue has found its way to West Main

Starch has been a vehicle of dining pleasure since food first bled into art. Shaved bits of mutton with dilly tzatziki arrive in a stone-flamed pita, and baguettes serve as the crusty pusher to noodles up and down the boot. But one savory handheld is left unrivaled: mashed corn flour rolled and pressed to hold […]