The other night, we learned from our friends, Continental regulars, that saying “one with” will get you “one house margarita with salt.” We then deployed this new knowledge repeatedly. Somewhere amid the ensuing mayhem, we also ate about half of a spinach and mushroom enchilada—the other half made for delicious leftovers for next day’s lunch—and half the beans and rice that came with. The regulars’ pumpkin muffins came home for breakfast. Everybody felt bueno.
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