Peas and love: Accomplished chef Ian Redshaw (James Beard Award semi-finalist for Best Rising Star Chef Mid-Atlantic, former partner at Lampo and Prime 109 restaurants) teaches a virtual cooking class on how to make the most of ingredients from your garden or local farm while keeping it simple and artful. Redshaw will cook online, answer questions, and coach you through the process of making a Flexible Pasta Primavera that combines pasta made from scratch with the fresh bounty of late spring vegetables.
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Landscape photographer Karen Duncan Pape turns her lens to the page in “De-Circulated,” an exhibition of reconstructed covers of banned books on display at McGuffey Art Center through January 28. “Growing up in Southwest Virginia, books were extremely important to me, as they exposed me to other worlds and broadened my perspective,” says Pape. “I […]
Black Fiddlers
Take a deep dive into the culture and legacy of African American violinists in director Eduardo Montes-Bradley’s Black Fiddlers. The 60-minute documentary shares the stories and sounds of Black men and women throughout American history, like the late old-time fiddler Joe Thompson (pictured) and 18th-century Richmond virtuoso Sy Gilliat, an enslaved man whose opera melodies […]
Maura Shawn Scanlin
Boston-based fiddler Maura Shawn Scanlin is putting her own inventive twist on traditional Celtic tunes. An award-winning musician, Scanlin incorporates classical chamber music and traditional sounds from the American South, along with Irish and Scottish fiddle playing into her fluid compositions. Scanlin is touring her new self-titled record with Conor Hearn on guitar, Adam Hendey […]
