Vitis vinifera and native apples soak up the praise for the nationally acclaimed pressings that fill Virginia’s cellars. For every drop that makes it to the vintner’s bottle, loads of wine and cider base are blended out or sold in bulk, in order for producers to stay under target case counts. Spoiled bits and trimmings […]
Naples, Italy, the pizza capital of the world, is sprinkled with more than 800 pizzerias, with styles varying from the thin ruota di carretto to a denser crust-forward a canotto. And all still uphold the Neapolitan spirit in the harmony of ripe tomato, fragrant basil, and the kneading of the dough. It was on a […]
Starch has been a vehicle of dining pleasure since food first bled into art. Shaved bits of mutton with dilly tzatziki arrive in a stone-flamed pita, and baguettes serve as the crusty pusher to noodles up and down the boot. But one savory handheld is left unrivaled: mashed corn flour rolled and pressed to hold […]