Poking into a familiar espresso bar with a new location—Milano, of course—we considered getting something all European and sophisticated to go with our tall Americano. But in the end it was something very homegrown that earned its place as our afternoon pick-me-up: a “chewy chunky blondie,” reminiscent of a seven-layer cookie with its coconut/chocolate chip/walnut/toffee flavors, and substantial as a brownie. In other words, an all-American sugar fest. Bellissimo!
