Rabies shot in hand, we ventured into a restaurant everyone passes by on their way to the library, or court. But Il Cane Pazzo restaurant was nothing to be scared about. Quite the contrary. After the idylliac homemade bread with olive oil (a la pinzimonio) we decided to go for something traditional. The homemade pappardelle with Bolognese sauce and Bechamel arrived fast and steamy and utterly satisfied our experienced palates. So we say run, Il Cane Pazzo, run!
