Wednesday is our new favorite day of the week at Eppie’s—a doughy, meaty thrill of a day that falls directly between turkey chili Tuesday and turkey meatloaf Thursday. The special? Not turkey, but chicken tamales, served in a traditional corn husk with a darkly spicy meat filling, along with a side of brown rice bathed in black beans and homemade pico de gallo (with cucumbers for a light zing). You can nab a single “tamal” for $6, or double up for about $8. One is big enough to choke a burro, so proceed with caution.
Related stories
Juneteenth celebration
To commemorate the ending of slavery in the United States, Charlottesville’s Juneteenth Celebration kicks off with an early-morning parade followed by a welcome address that includes the Negro National Anthem. The afternoon features an Emancipation Concert with the soulful sounds of singer Ezra Hamilton and the trumpet-heavy tunes of the Ellis Williams Band, plus performances […]
The fruit market
Celebrate Pride at The Fruit Market, presented by Some C’ville Queers at Visible Records. The market highlights local queer artists and provides an engaging opportunity to support their small businesses. Baker No Bakery, a Latina- and woman-run popup panadería, will be selling baked goods homemade with love and local ingredients. Other area artists, including Critter […]
Taking time
By Michael Moriarty Dad’s words stung like a leather belt across my backside. “You know what you are?” he asked. “You’re quick, certain, and wrong!” It was more than half a century ago, and I was less than 10, but the sting still lingers. I grew up in the crowded middle of seven children, where […]
