Wednesday is our new favorite day of the week at Eppie’s—a doughy, meaty thrill of a day that falls directly between turkey chili Tuesday and turkey meatloaf Thursday. The special? Not turkey, but chicken tamales, served in a traditional corn husk with a darkly spicy meat filling, along with a side of brown rice bathed in black beans and homemade pico de gallo (with cucumbers for a light zing). You can nab a single “tamal” for $6, or double up for about $8. One is big enough to choke a burro, so proceed with caution.
Related stories
Rivanna RiverFest
Do you tend to swim upstream or go with the flow? Either way, you probably want to check out this weekend’s Rivanna RiverFest, hosted by Rivanna Conservation Alliance and Rivanna River Company. An afternoon of family-friendly activities, games, and educational opportunities shifts into an evening of celebration and jubilance with live performances from Hometown Choir […]
Axe yourself, are you ready to hurl blades?
Once a week, I travel to distant realms to smite evil. I’m half-orc when I do this. I’m also playing Dungeons & Dragons when I do this. While my character Brad the Bad wields various bladed weapons with ease (and alacrity), my day-to-day life involves far fewer stabby items. I butter toast. I chop onions. […]
Bree Luck and Mendy St. Ours in the HotSeat
It goes without saying that we had to edit this interview for length. That’s what usually happens when you get best friends together—let alone best friends who’ve known each other for 20 years and have recently launched a podcast. “Well, That Was Awkward,” from Bree Luck and Mendy St. Ours, promises to celebrate authenticity and […]
