We’d polished off our first delicious cup of local coffee at Bluegrass Grill and Bakery (a Best Of winner!) and had our imperfect ceramic mugs topped off before placing our order. Seated beneath a quilted wall-hanging and soothed by the sounds of a Carter Family CD, we debated between the cilantro lime tofu hash—such lightness and zest to a hearty meal!—and the pesto omelet. Suckers for the slightly sweet combination of mozzarella and green pesto, we opted for the latter and received a neatly sunny fold of eggs, tomato and melted succulence, not to mention of mess of fried taters and a biscuit with just a hint of cinnamon in the batter. Though a popular lunch spot, the brunch crowd can be ruthless—call ahead, or fight us for a table at the door.
Related stories
Local funny (business) man’s comedy evolves
A few years ago, Abhishek Kulkarni was just a guy getting a business degree who dabbled in comedy. Now, he’s a local open mic mainstay who’s learned to work a crowd. “Initially, I was writing a lot of new content for the U.S. audience, so I would go like three weeks of telling the same […]
Two horse-lovers mobilize social media to save animals from slaughter
Colby’s Crew started with one horse and one decision from the heart. Colby, a 4-year-old chestnut stallion with white markings, had run out of options. Allison (Ally) Smith, an experienced equestrian studying nursing and training horses on the side, saw an online post about him: “Bound for slaughter. Needs experienced handler.” “He was flashy and […]
Pull! A tale of sporting clays
Since childhood, I’ve been fascinated with the idea of shooting skeet. I must’ve seen it in a Bugs Bunny cartoon or something. My father liked hunting, and to varying degrees, family members enjoyed the venison from his efforts. I grew up around guns and, therefore, grew up with a healthy respect for them. During grad […]
