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The patio view at Crozet hotspot La Cocina del Sol is breathtaking. We kicked back and took in the grandeur of the Blue Ridge…and the post office…and the bank. But still, it’s a snazzy Southwestern experience with a cozy small- town feel. Entrée-wise, we played it simple with the spicy chicken tacos, which hit the spot and left just enough room for some delicious chocolate-covered strawberries (from the fondue fountain that runs on weekends). If you’re hitting the place on Friday or Saturday night (or Sunday brunch), get there early, because the place fills up quicker than you can say quesadilla.
