Dennis Horton of Horton Vineyards died June 19 at age 73, but his enduring vision for Virginia wine lives on. Horton helped shape a generation of winemakers by introducing them to now-iconic Virginia wines made from Viognier, Norton, Rkatsiteli, Tannat grapes and more. In a 2016 article about Horton Vineyards, Horton referenced his “willingness to confront […]
Dennis Horton of Horton Vineyards died June 19 at age 73, but his enduring vision for Virginia wine lives on. Horton helped shape a generation of winemakers by introducing them to now-iconic Virginia wines made from Viognier, Norton, Rkatsiteli, Tannat grapes and more. In a 2016 article about Horton Vineyards, Horton referenced his “willingness to confront […]
In most wine shops and restaurants in Virginia, you’ll find an excellent Oregon wine selection—one that locals may take for granted. But Virginia’s high-quality Oregon wine niche is no accident, it’s driven by a core group of passionate people. Though Oregon’s pre-Prohibition wine history dates back to the 1840s, today’s winemakers put down roots in […]
After 31 years of selling wine, fresh bread, cheese and more at Market Street Wineshop from the basement level of 311 E. Market St., Robert Harllee has decided to retire. But fear not; Charlottesville is not about to lose another jewel from its quirky downtown crown: Two of Harllee’s longtime employees, Siân Richards and Thadd […]
By Natalie Jacobsen Between sporadic power outages, icy roads and burst pipes, Charlottesville is dealing with plenty of winter woes. But we aren’t the only ones grappling with the freezing temperatures: Central Virginia vineyards are facing this weather head-on, with growers keeping a close eye on their property. David Geist, co-owner of Arcady Vineyard Bed […]
When Vera Preddy and her late husband, Wayne, purchased their property on Gibson Mountain in 1985, they never imagined they’d end up in the wine business. Their 150-acre farm was once part of Windholme Farm, and when they moved onto their parcel, they christened it Honah Lee, after the idyllic place described in the 1960s […]
By Ken Wilson – It’s no novelty anymore, no curiosity, no fledgling with promise. Virginia wine—more than 6.6 million bottles in 2016—has found its identity and found its fans. It may have taken a few decades—or a couple of centuries counting Jefferson’s aborted attempts—but the local vino is making us proud, and making the state […]
It was while working at Jefferson Vineyards that Jake Busching had his aha wine moment. His epiphany, the Jefferson Vineyards 1998 cabernet franc made by Michael Shaps, remains a true bellwether for Virginia wine—“That’s the one that hooked me,” Busching says. Once he made the connection in his mind between place and flavor, a soil-based […]
This is a good time to catch up with winemakers about the 2016 vintage, a year marked by frost events early in the season, and rain near the red grape harvest. By now, ferments have finished and some wines are in barrel or bottle. Wineries have a good idea about how their 2016s are tasting. […]