Mussel bound: Good things are bubbling up at The Happy Cook. The Barracks Road shop recently received props from Forbes for offering some of the “top online cooking classes during your homebound experience.” And now you can crack the mystery of preparing Moules Frites at Home with chef Tom Whitehead, who was classically trained at […]
Mussel bound: Good things are bubbling up at The Happy Cook. The Barracks Road shop recently received props from Forbes for offering some of the “top online cooking classes during your homebound experience.” And now you can crack the mystery of preparing Moules Frites at Home with chef Tom Whitehead, who was classically trained at […]
By Sam Padgett If you’ve been paying attention to local restaurant menus, coffee cart offerings and foodie magazines, odds are good that you’ve heard of bone broth. And while it sounds a bit ghoulish, bone broth is essentially what most people call “stock”: a thick, flavored broth made by boiling animal bones alongside other spices. […]