Business not as usual In recent weeks, many local restaurants that decided to take a pandemic pause have started to phase back into action, including well-loved spots like Al Carbon, Bizou, Brazos Tacos, Little Star, Luce, Tavola, and Tilman’s. These restaurants are reaching customers through online ordering with delivery, curbside pickup, or no-contact handoff of […]
Business not as usual In recent weeks, many local restaurants that decided to take a pandemic pause have started to phase back into action, including well-loved spots like Al Carbon, Bizou, Brazos Tacos, Little Star, Luce, Tavola, and Tilman’s. These restaurants are reaching customers through online ordering with delivery, curbside pickup, or no-contact handoff of […]
Duner’s executive chef Laura Fonner has spearheaded a drive to provide chef-driven, home-cooked suppers for PACEM—an organization that provides cold-weather shelter for the homeless—each Tuesday throughout the winter months. She was inspired to take action after helping to serve at a PACEM dinner late last winter. “I met a man who had worked in restaurants […]
Fans of bacon and friendly competition should head to the Tin Whistle Irish Pub at 609 E. Market St. on Monday night for a chef showdown. Commonwealth Restaurant & Skybar executive chef Reggie Calhoun and Miso Sweet Ramen + Donut Shop executive chef Frank Paris III will each cook four courses—the common ingredient being bacon—for […]
In The Big Salad episode of “Seinfeld,” Elaine asks George to get her a big salad from the coffee shop. “What’s in the big salad?” George asks. “Big lettuce, big carrots, tomatoes like volleyballs,” Jerry deadpans. You won’t get enormous salads with gargantuan vegetables at The Salad Maker at 300 E. Market St., but you […]