Late afternoon light pours into The Ridley’s stylish dining room through tall street-facing glass walls, warming a dark-wood interior accented by copper features and splashes of UVA orange. Sitting in a booth, chef Robert Anglin is shy, and calm, even though service starts in just two hours. The upscale restaurant opened its doors on April […]
Late afternoon light pours into The Ridley’s stylish dining room through tall street-facing glass walls, warming a dark-wood interior accented by copper features and splashes of UVA orange. Sitting in a booth, chef Robert Anglin is shy, and calm, even though service starts in just two hours. The upscale restaurant opened its doors on April […]
Setting new tables Ivy Road House is a new restaurant that focuses on familiar comfort foods while taking inspiration from a wide variety of cuisines. The menu includes everything from tzatziki-laden lamb meatballs, to roasted chicken with onion jam and maple glaze, to a veggie-based lasagna. Created by Christian Kelley, co-owner and executive chef at […]