Guerrilla tactics: Food-delivery services take a bite out of local restaurants
It’s a slow Wednesday afternoon at The Brick Oven, where owner Dino Hoxhaj slides into one of his brown upholstered booths and heaves an exasperated sigh as he looks around his restaurant in the Rio Hill Shopping Center. “All the third parties suck,” he says, shaking his head. He’s talking about food-delivery services like DoorDash […]