Standing in the Chimm dining room, Jay Pun felt a sense of unease. It was the weekend of March 7, and the tables were full of diners noshing on Thai and southeast Asian street food dishes. “This is really starting to freak me out,” said one of Pun’s employees, who was also surveying the scene. […]
Standing in the Chimm dining room, Jay Pun felt a sense of unease. It was the weekend of March 7, and the tables were full of diners noshing on Thai and southeast Asian street food dishes. “This is really starting to freak me out,” said one of Pun’s employees, who was also surveying the scene. […]
For Nui Thamkankeaw, part of the fun of being a chef is making every component that goes on the plate, down to the sauces and the curry pastes. “If you’re a real chef, you really want to get into it,” says Thamkankeaw, executive chef at Chimm Thai & Southeast Asian restaurant, who spoke with C-VILLE […]