Cheesy goodness: In the intro to her cookbook Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes, Polina Chesnakova writes: “…something happens when you apply heat to curds: a setting of the stage. A bubbling pot of fondue, a half wheel of raclette as it blisters and caramelizes under a grill.” To salivate even more, break […]
Cheesy goodness: In the intro to her cookbook Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes, Polina Chesnakova writes: “…something happens when you apply heat to curds: a setting of the stage. A bubbling pot of fondue, a half wheel of raclette as it blisters and caramelizes under a grill.” To salivate even more, break […]
Charlottesville may be known for its wine, weddings and incomparable admiration of Thomas Jefferson, but perhaps all this time we’ve been missing the city’s real gem: cheese. This past week, two C’villians, Nadjeeb Chouaf of Flora Artisanal Cheese at Timbercreek Market and Sara Adduci at Feast!, took home first and third place respectively at the […]