The Riverside Lunch hamburger thrives in a world outside convention and science. The burgers (gasp!) are unsalted. “We don’t do anything to the meat. Nothing at all,” owner Lee Shifflett says. “When we get it, it’s ground up, and we pat ’em out. That’s it.” It’s a fine March day for culinary heresy, and Shifflett’s […]
The Riverside Lunch hamburger thrives in a world outside convention and science. The burgers (gasp!) are unsalted. “We don’t do anything to the meat. Nothing at all,” owner Lee Shifflett says. “When we get it, it’s ground up, and we pat ’em out. That’s it.” It’s a fine March day for culinary heresy, and Shifflett’s […]
Why do so many chefs love Riverside Lunch? Don’t get me wrong—I love it too. Few things hit the spot like a Riverside burger. But this is the era of local food, where chefs preach the gospel of local sourcing and other responsible food practices. Yet they regularly allow themselves to “cheat” at Riverside. Take […]