Shots that satisfy

It’s been a tough year for restaurants, and it remains a serious challenge for many to stay open. Sadly, we’ve already lost some local favorites, and there may be more to come. However, in the midst of it all, there are amazing stories of adaptation, re-invention, pivoting, and even new businesses opening against the odds. […]

Smoke at the Jar and race-y sandwiches at Little Star

By Will Ham New year, new nosh Dairy Market continues to expand its offerings with Saturday’s grand opening of Springhouse Sundries. Springhouse is designed by members of the Wine Guild of Charlottesville, including former Tavola wine director Priscilla Martin Curley, as an affordable place to discover high-quality wines and beers with the help of in-house […]

Something to Grouse about

Foodies rejoice! Charlottesville’s high-end dining circuit just got a little larger with the reopening of The Pink Grouse, the signature restaurant at the Quirk Hotel. Initially unveiled along with the hotel in March of 2020, The Pink Grouse’s launch was short-lived due to widespread shutdowns in April. The extra time was used to fine-tune the […]

Liquid gold: Local cidery and coffee roaster garner national awards

On Friday, January 17, Albemarle CiderWorks and Mudhouse Coffee Roasters scored top honors in the 2020 Good Food Awards in San Francisco. Among more than 2,000 entrants, the cidery and coffee producer were regional (South) winners in their respective categories—ACW for its Harrison cider, and Mudhouse for its Geisha Moras Negras roast. Bestowed annually by […]

Out and about: Living, food & drink events

Get your goat Next Tuesday Caromont Farm, the craft goat-cheese haven, invites you to stop by, take a tour, and enjoy a nosh with your fall weather. While you’re sure to see some of the crazy-eyed critters who make the cheese possible, the real attraction is the chance to meet owner and culinary sage Gail […]