Sandwiched in

“It was the Hot Wet Beef that started it all,” says Morgan Hurt.  Kitchenette, the lunchtime sandwich shop Hurt co-founded with her partner, Gabriel Garcia, boasts 22 different subs, hoagies, and rolls. But the Hot Wet Beef, a juicy roast beef hoagie with eggplant and pepper spread, is the OG. The inspiration came after a […]

Sandwich spot caters to the classics

You can never have too many sandwich options, which is why Morgan Hurt and Gabe Garcia, the team behind Kitchen Catering, opened KITCHEN(ette), a sandwich shop in their catering facility and event space at 606 Rivanna Ave. The menu, divided into four sections—sandwiches with meat, vegetarian sandwiches, salads and sides—is reasonably sized without being overwhelming, […]