If you are looking for the perfect beverage to accompany your Thanksgiving meal, area producers have many options, ranging from beer to wine to cider. Here are some recommendations to help you drink well while also drinking local. Amber and brown ales are obvious options for pairing with turkey, stuffing, potatoes, and gravy. The seasonally […]
If you are looking for the perfect beverage to accompany your Thanksgiving meal, area producers have many options, ranging from beer to wine to cider. Here are some recommendations to help you drink well while also drinking local. Amber and brown ales are obvious options for pairing with turkey, stuffing, potatoes, and gravy. The seasonally […]
Every October Virginians raise a glass to living in a state with the oldest wine month in the country (it dates back to 1988). We also celebrate the fact that Virginia has become the sixth-largest wine region in the United States, contributing well over $1 billion to the state’s economy, while the industry continues to […]
Stepping up to serve free meals In these trying times for the restaurant industry, chef Harrison Keevil of Keevil & Keevil Grocery and Kitchen is using his talents to serve others. What originally started as a free lunch (about 20 meals each weekday), has expanded to include breakfast and dinner, and by April 13, Keevil is […]
Like all agricultural endeavors, growing grapes is subject to the vicissitudes of weather. In Virginia, after a difficult 2018 harvest (because of rain, rain, and more rain), 2019 was good—some would say great—thanks to timely precipitation and stretches of warm, sunny weather. “This vintage is a beautiful gift to the faithful farmer,” says Luca Paschina, […]
Bordeaux, France. Napa Valley, California. Central Virginia? Possibly. Though Thomas Jefferson first attempted to plant a vineyard back in the late 1700s, our local wine industry is still young, only really emerging in the last 15 years. But in that time, the central Virginia region has become home to the second-highest number of wineries in […]
Sommeliers may take offense, but canned wine is a booming business. In January, Crozet’s King Family Vineyards popped the top on this trend by rolling out its first cases of canned Crosé, its popular rosé wine. As winemaker Matthieu Finot explains, King’s been making a dry, fruit-forward rosé since 2003, and now harvests Merlot grapes […]
Whether it’s bitterly cold or just damp and dreary, one of the best places to wait out winter is beside a roaring fire (preferably with a glass of wine). Luckily, plenty of area wineries fit the bill, with cozy couches and toasty fireplaces to sit beside while you sip. “We go for a living-room kind […]
The restaurant formerly known as Bella’s is under new ownership, and will reopen this month as Mangione’s on Main, according to owner Bert Crinks. Crinks and his wife Elaina, who will run the restaurant, are recent transplants from Northern Virginia who’ve been searching for the perfect site in which to open a restaurant. Having spent […]