Comal After 16 years as a manager at Mas Tapas, Benos Bustamante launched Comal, an authentic Mexican restaurant, in the former Belmont Barbecue space. Just a couple of weeks after opening, Bustamante and his team are already hitting their stride. The menu marries fine dining with traditional flavors from Mexico, specifically Oaxaca, where he was […]
Comal After 16 years as a manager at Mas Tapas, Benos Bustamante launched Comal, an authentic Mexican restaurant, in the former Belmont Barbecue space. Just a couple of weeks after opening, Bustamante and his team are already hitting their stride. The menu marries fine dining with traditional flavors from Mexico, specifically Oaxaca, where he was […]
Hope you’re hungry: Charlottesville Restaurant Week is upon us, that glorious, twice-a-year event, this time featuring 42 restaurants (including five new participants) offering three-course menus at different price points: $19, $29 and $39. With $1 of each meal donated to the Blue Ridge Area Food Bank, you have an extra incentive to eat out July […]