Fresh figs, worshipped by cultures worldwide since 4000BC, are proof that there’s a higher being. Looks deceive, until rough skin the color of a bruise gives way to a shiny geode-like interior. Figs’ texture is anything but structural though—they quiver when you cut them and their delicate seeds crunch ever so slightly between your teeth. […]
Fresh figs, worshipped by cultures worldwide since 4000BC, are proof that there’s a higher being. Looks deceive, until rough skin the color of a bruise gives way to a shiny geode-like interior. Figs’ texture is anything but structural though—they quiver when you cut them and their delicate seeds crunch ever so slightly between your teeth. […]
Moving haus The transformation of the Random Row and Sweethaus building into a Marriott is in the offing, but fear not, cupcake-lovers. Tara Koenig’s moving her halcyon days-inspired sweets shop to the old Charlottesville Tire space at 843 W. Main St. It’s bigger (3,000 square feet to be exact!) and better (a new HVAC system […]
Restaurant people know that the best way to avoid passing your spouse like a ship in the night is to marry another restaurant person—double points if she works in the same restaurant. Rapture’s Executive Chef Chris Humphrey and longtime waitress, Sarah, tied the knot last fall and now see one another at work six days […]
Most of what Americans know about Sicily—mafia, garlic-laden red sauce, and the ba-da-bing wines that go with both—we learned from Godfathers I through III. Which is to say that we know nothing at all. This island, which stood as the Mediterranean port of call for wine as unfathomably early as 500 B.C., is experiencing a […]
The BLT, that divine triumvirate that defines the taste of summer, makes good use of the late season tomato whose flesh isn’t quite as taut as it used to be and whose juices need little coaxing before they’re dripping down your arms. These eight places have their own takes on this glorious sandwich that’s a […]
Saturday, August 25th, was the inaugural Virginia Craft Brewers Fest, held on the grounds of Devils Backbone Brewing Company in nearby Nelson County. With over 22 participating breweries, Virginia’s craft beer surge has certainly earned itself its own day in the sun. Alas, that was not to be the literal case. After moving back into my remodeled home in […]
Colonial locavores If you think our country’s founding foodies are the only ones with their own shows on the Food Network, think again. Tuesday, August 28, from 6-8:30pm, head to Monticello’s West Lawn for a conversation with Dave DeWitt, author of The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine. For the $60 […]
No story on the C&O would be complete without mention of its wine cellar. We’ve crowned the calligraphied list Best of C-VILLE seven-plus years running and it’s won Wine Spectator’s Award of Excellence every year since 1996. But regulars will notice a gaping hole in the list next time they visit—the person who (literally) wrote […]
Inside the C&O’s big wooden door, it was cool and dark and reminiscent of lovely evenings spent there—some for occasions, others for a final drink on a night I wasn’t ready to end. Volumes could be filled with patrons’ stories, but it was those of proprietor Dave Simpson (who’s eminently quotable, but especially on the […]
Crafty brewers Every month’s a good month to celebrate Virginia’s ever-growing craft beer movement, but this month it’s official. And what better way to commemorate Virginia Craft Beer month than with the First Annual Virginia Craft Brewers Fest on Saturday, August 25 (Sunday if it rains) from 2 to 8pm at Devils Backbone Brewing Company. […]