Potatoes don’t get much starring glory in the culinary world. Mashed, roasted, hashed, caked, or baked, the humble spud is usually the sideshow of the plate. Versatility’s a virtue, though, and these dishes raise the lowly tuber to holy heights. At Brookville Restaurant, the loaded baked potato goes gourmet: crinkly, roasted fingerlings get topped with […]
Potatoes don’t get much starring glory in the culinary world. Mashed, roasted, hashed, caked, or baked, the humble spud is usually the sideshow of the plate. Versatility’s a virtue, though, and these dishes raise the lowly tuber to holy heights. At Brookville Restaurant, the loaded baked potato goes gourmet: crinkly, roasted fingerlings get topped with […]
Afton Mountain Garlic Festival at Rebec Vineyards October 13-14 (540) 456-8667 www.aftonmountainvineyards.com Barboursville Vineyard Palladio Cooking Class Tuesday, October 9 The Art of Charcuterie & Wine Pairing $120 All cooking classes begin at 6:30pm and last approximately 3½ hours. The classes are “participation” classes, so dress accordingly – no high heels, please. Participants will receive […]
Western pies move East You can never have too many pizza places in a university town, so a branch of the beloved Crozet Pizza opening at the Corner is a stroke of brilliance. Expect the same great pies in the old Backyard space on Elliewood by the end of October. Or, in restaurant speak, by […]
The third annual Top of the Hops Beer Festival took place last Saturday, September 22, and a record crowd descended on the Downtown Mall, packing the walkways and breaking a new record by selling out the Ntelos Wireless Pavilion. Lines wrapped around the mall, heading east and west trying to get everyone inside the door. Once inside, festival goers […]
We’re fifth in the nation for wine production and are one of the Travel Channel’s Top 7 beer destinations in North America, so it only makes sense that Virginia’s jumping on the craft distillery bandwagon. And it’s moving at a pretty good clip considering that America went from having 14,000 distilleries at the start of […]
There are those salads that make you feel deprived the minute you order them. And then there are those salads that make no apologies, satisfying like a steak and potatoes. They’re of generous size and chock full of delicious (and not necessarily healthy) ingredients. We call them Big Ass Salads and we love them. These […]
Summer’s on its way out and with it go the breezy drinks that require little more thought than “what time is it anyway?” Let’s brush up a bit on the beverage that makes adulthood and the return to routine much more bearable. 1. What are the by-products of wine’s fermentation process? a) Sugar and vinegar […]
For those of you out there who don’t like beets, you’re missing out. Since many a beet-hater’s distaste comes from having first tried them in a can (instead of raw or roasted), it’s time to try again, but this time, without holding your nose closed. Beets’ hues range from ruby red to gold to pink-and-white […]
This Saturday, September 22, the 3rd annual Top of the Hops Festival descends upon the Ntelos Wireless Pavilion, and beer lovers like yours truly rejoice! Dozens of fantastic craft beers from all over the world will be available for tasting, and forecasts show temps in the mid-70s and clear skies. All signs point to a fantastic sunny and beer-soaked […]
Mangia l’etoile L’etoile might be Virginia cuisine with a French influence, but on Tuesday, September 25, gourmet fineries from Foods of All Nations and wine from The Country Vintner will help it go Italian at its 6pm Italian Wine Dinner. For $80 per person (plus tax and gratuity) expect six family-style courses and eight wines […]