Ace in spades Brian Ashworth of Ace Biscuit & BBQ is making quite a name for himself in the breakfast and lunch scene. Starting January 26, the restaurant will also be open on Saturdays—no doubt good news for the weekenders he often finds banging on the door. The biscuits rarely last beyond 10:30am on weekdays, […]
Ace in spades Brian Ashworth of Ace Biscuit & BBQ is making quite a name for himself in the breakfast and lunch scene. Starting January 26, the restaurant will also be open on Saturdays—no doubt good news for the weekenders he often finds banging on the door. The biscuits rarely last beyond 10:30am on weekdays, […]
On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Tim Gearhart, the Culinary Institute of America graduate behind the world class offerings at Gearharts Chocolates. For Valentine’s Day this year, Gearharts has put together an ideal package – a 16-piece assortment of chocolates, a handmade chocolate […]
Americans have a love affair with Tuscany and few grapes are as quintessentially Italian as the cherished region’s workhorse, Sangiovese. Chianti Classico may be where it’s best known, but it’s in Brunello di Montalcino (where the grape’s grosso clone accounts for 100 percent of the wine) that it’s the most revered. That’s not saying a […]
Living in a farmhouse that dates back to 1860 is not for everyone. “It can get pretty cold. Our home isn’t known for its insulation,” admitted Kemp Hill. But she, along with her husband Tommy and their four children, wouldn’t have it any other way. After all, weather permitting, there’s almost always a fire burning. […]
I used to plot burgers on the national map like I was tracking a serial killer. The Rusty Nail, Canton, Michigan. Casino El Camino, Sixth Street, Austin. Some Irish bar, west side of Clark Street, far north side Chicago. Pink’s, La Brea, Los Angeles. They all had their own thing about them. I took a […]
Sips and suppers Chefs Michael Keaveny and Loren Mendosa of tavola will prepare dinner for 16 to 20 lucky guests in a private residence in Washington, D.C., to support Martha’s Table and D.C. Central Kitchen, which serve the neediest individuals in our nation’s capital by inviting guest chefs to donate their time and skills for […]
On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Dan Potter, co-owner of Potter’s Craft Cider, which recently released their second varietal, the Oak Barrel Reserve. Aged in apple brandy barrels for 4-6 months, the Reserve develops vanilla, caramel and toasted oak flavors. Less than 200 […]
I begin this article at the end of a long, but thoroughly enjoyable brewday. Today was Champion Brewing Company’s first official collaboration brew, between myself and Devils Backbone Head Brewer Jason Oliver. The development of this collaboration is a result of a long and funny e-mail chain that began with an article regarding New York’s […]
The annual food fest known as Charlottesville Restaurant Week—sponsored by The Hook and benefitting the Local Food Hub—has some competition this year from a local marketing group. In addition to the original and well-known Charlottesville Restaurant Week, which run January 21 to January 27 (and again from July 8 to 14), a new event—somewhat confusingly […]
If the holiday season’s been a gluttonous rampage that began with leftover Halloween candy and ended with the roof off your kid’s gingerbread house, then you’re not alone. The new year offers a chance to make amends, and the weight loss market, that $60 billion (give or take) cash cow, has promised its fair share […]