We’re always keeping our eyes and ears out for the latest news in Charlottesville’s food and drink scene, so pick up a paper and check c-ville.com/living each week for the latest Small Bites. Have a scoop for Small Bites? E-mail us at bites@c-ville.com. There’s a new food truck in town, and it’s serving up good ol’ Southern […]
We’re always keeping our eyes and ears out for the latest news in Charlottesville’s food and drink scene, so pick up a paper and check c-ville.com/living each week for the latest Small Bites. Have a scoop for Small Bites? E-mail us at bites@c-ville.com. There’s a new food truck in town, and it’s serving up good ol’ Southern […]
Cider is not on the mind of most diners and tipplers when they’re out on the town. In fact, most people may be surprised to know that the cider industry in the United State is currently experiencing an explosion of craft beer proportions. It’s easy to imagine winemakers as slight Frenchmen, or beer brewers as […]
We’re always keeping our eyes and ears out for the latest news in Charlottesville’s food and drink scene, so pick up a paper and check c-ville.com/living each week for the latest Small Bites. Have a scoop for Small Bites? E-mail us at bites@c-ville.com. Now that Pasture is officially open, the next big restaurant to watch at the […]
Thomas Jefferson must be smiling in his grave right about now. The resurgence of viticulture, agriculture, and hard cider surrounding his homeplace and spanning the breadth of the state is astounding. Virginia has not seen this much activity and excitement about fruit, whether it’s fermenting or not, since the early 1800s. Even during this technological […]
The battle over a protected plot of county land continues. Last week, international business mogul Donald Trump’s 29-year-old son Eric visited Charlottesville to address a roomful of curious and concerned county residents. Against the backdrop of the Trump Winery tasting room, the younger Trump was all smiles as he fielded two hours worth of questions […]
The best embellishments add to—not detract from—whatever it is they’re embellishing. No one knows this better than David Heilbronner and Bruce Wilhelmsen, whose Bone Doctors’ Barbeque Sauce took more than two years to fully develop. Like most good stories, this one has humble beginnings. Seven years ago, Heilbronner’s daughter’s soccer team was raising money for […]
Virginia wine has long played an ancillary role in the grand scheme of American viticulture, at its best serving as a competent, if not slightly underappreciated, alternative to its more heralded cousins from the west, and at its worst some sort of morose oddity that gets finished out of sheer curiosity and, perhaps, even a […]
“Slinging pans among flames and rock’n’roll seemed pretty badass for a 15-year-old kid,” says Tommy Lasley, Angelo Vangelopoulos’ pick for a rising star, of his first job in the restaurant world. “It was there that I discovered I wanted to cook.” It is that same kind of energy and enthusiasm that Lasley, now 31, brought […]
“Many young chefs flair up like a meteor flashing across the sky,” says Craig Hartman. “But a chef that spends a lifetime toiling in the kitchen has to have everything it takes to run a marathon of consistency.” According to Hartman, Curtis Shaver of Hamiltons’, at 31, has what it takes. Hartman first met Shaver […]
There are no women on the real Mount Rushmore. Since there still hasn’t been a female U.S. president, there are not even any candidates. Although the realm of restaurant chefs is not quite as male-dominated, it’s not far off. For whatever reason, in Charlottesville as elsewhere, the top restaurant kitchens are still usually run by […]