It’s a mouth-watering time to be a food-lover in Charlottesville. The solid foundation of our dining landscape—built by C&O, Mas, Fleurie and others—has paved the way for a new generation of culinarians. Now, we’re reaping the benefits of past and present as we head into our foodie future with scene-stealing newcomers like the little Neapolitan […]
It’s a mouth-watering time to be a food-lover in Charlottesville. The solid foundation of our dining landscape—built by C&O, Mas, Fleurie and others—has paved the way for a new generation of culinarians. Now, we’re reaping the benefits of past and present as we head into our foodie future with scene-stealing newcomers like the little Neapolitan […]
Côte-Rôtie hits the streets with a global menu Fried chicken. Marinated mushroom skewers. Steamed pork bun. Steak frites. “It sounds like it’s kind of all over the place, and maybe it is,” Peter Robertson says. “But we want it to be interesting and fun for people who come to the food truck.” Robertson and his […]
In an effort to do justice to the tradition of Oktoberfest—that much-beloved historical occasion enjoyed by generations of brewski connoisseurs the world ’round—Crozet’s Starr Hill Brewery will, for one day only, transform its taproom into a brauhaus replete with musical entertainment, culinary extravaganza and a smorgasbord of German-influenced beverages. “Germany’s incredible beer history has been […]
Local restaurants and wineries gear up for Virginia Wine Month Last week, Governor Terry McAuliffe announced that sales of Virginia wine increased by nearly 2 percent from fiscal year 2014, with wineries in the commonwealth having sold more than 6.5 million bottles (more than 524,000 cases). Since 2010, according to the press release, sales of […]
Petit manseng has captured the curiosity of many of Virginia’s top winemakers. Just how integrated the grape will become to Virginia’s repertoire remains to be seen, but it is off to a roaring start. “I love the grape,” says Jeff White of Glen Manor Vineyards. “It is so versatile. It can be aged so long.” […]
A little more than a hundred years ago, in the rural foothills of Nelson County, an ambitious band of five brothers—Will, Doc, Dick, Sam and Massie—were devoting themselves to the hard, prefatory dirty work of chasing a dream. Specifically: The men were spending their mornings and afternoons scouring the forest, field and countryside trapping rabbits. Droves […]
Chef Patrick O’Connell brings his new book to Charlottesville You may have heard the name Patrick O’Connell, the self-taught chef who’s received international accolades for The Inn at Little Washington, which he opened in an old garage in 1978. O’Connell has been referred to as “the Pope of American Cuisine,” and he and the inn […]
The latest issue of Knife & Fork is on stands now and here’s what you’ll find inside. (Below, click through a digital copy of the magazine!) Mona Lisa Pasta’s guide to making pasta at home and seven perfect restaurant dishes. Caterer Gay Beery serves up ideas on sweet and savory dips. Hunter Smith’s fave VA […]
Gerry Newman can’t construct a building. He can’t set a broken bone, tune up a car or write the Great American Novel. What he can do is make the best baguette this side of Paris. Thousands of them every week, baked around the clock in a large, brick-lined oven, and available at dozens of area […]
When you consider the past 8,000 years or so of wine production history, sparkling wine is relatively new on the scene, becoming popular as late as the 1700s. In the early millennia of wine production, sparkling wines were usually made accidentally when a wine would continue its fermentation after warming up in the spring after […]