The excitable wines of Etna: White and red from Sicily’s volcanic slopes
Most of what Americans know about Sicily—mafia, garlic-laden red sauce, and the ba-da-bing wines that go with both—we learned from Godfathers I through III. Which is to say that we know nothing at all. This island, which stood as the Mediterranean port of call for wine as unfathomably early as 500 B.C., is experiencing a […]