Sbrocco’s delights MarieBette spinoff offers traditional take on donuts
Donuts have been on a certain trajectory for the last two decades: bigger, more toppings, more creativity—an arms race of candy, cookies, and fried pork. After several years working with semi-traditionalists Jason Becton and Patrick Evans at MarieBette Café & Bakery, Melissa Sbrocco is going in a different direction. When she opens her namesake donut […]