In the depths of the pandemic lock-down, independent and small-scale farmers suffered deeply as outlets for their goods scaled back or shut down entirely. There were reports of thousands of pounds of unsold produce rotting in fields while grocery store shelves remained empty, and tanks of perfectly drinkable milk being dumped down the drain. Amidst […]
In the depths of the pandemic lock-down, independent and small-scale farmers suffered deeply as outlets for their goods scaled back or shut down entirely. There were reports of thousands of pounds of unsold produce rotting in fields while grocery store shelves remained empty, and tanks of perfectly drinkable milk being dumped down the drain. Amidst […]
Running a goat farm and making cheese is always a balancing act, even in the best of times. This year, Caromont Farm found that act especially tricky. From early March through May, thousands of people flock to the pastoral locale in southern Albemarle County to cozy up to baby goats. The sessions have been crucial […]
Rewarding harvest: A salad of autumn lettuces and herbs, Asian pear, toasted pecans, and Surryano ham crisp with nectarine vinaigrette. Empanadas made from Caromont chevre, butternut squash, and heirloom apples. It’s harvest time in the Blue Ridge, and the menu for Food From Our Farms: 2020 Edition features the bounty of the season while honoring […]
The tradition of neighbors helping neighbors has taken on new meaning during the time of coronavirus, pushing many of us to become creative in figuring out ways to help each other. There’s no better example of this than in the Charlottesville-area food community, where business as usual came to a screeching halt two months ago. […]
Get your goat Next Tuesday Caromont Farm, the craft goat-cheese haven, invites you to stop by, take a tour, and enjoy a nosh with your fall weather. While you’re sure to see some of the crazy-eyed critters who make the cheese possible, the real attraction is the chance to meet owner and culinary sage Gail […]
Finally, a real Jewish deli in town It’s about time, right? After a soft opening on January 26, Modern Nosh will be fully up and running at 111 Water St. on February 5. Owned by Stephanie Levin, a Norfolk native who graduated from UVA in 1990, the restaurant will serve corned beef and brisket cooked […]