Farm Bell Kitchen honors its historic roots

By Sam Padgett and Erin O’Hare The weathered farm bell stationed outside the restaurant is a bellwether for what you’ll find inside: farm-to-table Southern cuisine. Ryan Hubbard, co-owner of Red Hub Food Co. and the Dinsmore Boutique Inn, has combined his love of preserving the past with his passion for new Southern cuisine into Farm […]

Ending the bucha battle: Local company settles for new name

In April, Gallo—the $4 billion corporation responsible for making Barefoot Wine—sued local mom-and-pop Barefoot Bucha purveyors Kate and Ethan Zuckerman for infringing on its name and logo’s trademark. The kombucha makers settled the suit in August by agreeing to change their name, and now, they are announcing the new moniker customers will see on their […]