Drooling over new pastries, steak, and wine tastings
Hello to Cou Cou Charlottesville croissant connoisseurs and Danish devotees are buzzing about the debut of Cou Cou Rachou, the new bakery from Rachel De Jong. After receiving her pastry […]
Turning the tables: Supper at the Superette, Bashir’s Taverna closing
When Brasserie Saison reopened for dinner service in late July, it did so with a new general manager: Stephen Kelly, who came to Charlottesville from the highly acclaimed New York […]
Back to school: New owner, new focus for Charlottesville Cooking School
With chef Antwon Brinson’s recent takeover of Martha Stafford’s popular Charlottesville Cooking School, the institution is becoming a destination for aspiring restaurant cooks—a place to learn professional and life skills […]