Standing in the Chimm dining room, Jay Pun felt a sense of unease. It was the weekend of March 7, and the tables were full of diners noshing on Thai and southeast Asian street food dishes. “This is really starting to freak me out,” said one of Pun’s employees, who was also surveying the scene. […]
Standing in the Chimm dining room, Jay Pun felt a sense of unease. It was the weekend of March 7, and the tables were full of diners noshing on Thai and southeast Asian street food dishes. “This is really starting to freak me out,” said one of Pun’s employees, who was also surveying the scene. […]
Bryant’s Cider will open a production and tasting room Labor Day weekend in Roseland. Set amidst the Blue Ridge Mountains in a rustic, all-original 19th-century barn with hand-carved logs and original architectural features, the tasting room will feature Bryant’s hand-crafted hard ciders, which are produced using fresh-pressed Nelson County apples from the cidery’s own farm. […]
Fans of bacon and friendly competition should head to the Tin Whistle Irish Pub at 609 E. Market St. on Monday night for a chef showdown. Commonwealth Restaurant & Skybar executive chef Reggie Calhoun and Miso Sweet Ramen + Donut Shop executive chef Frank Paris III will each cook four courses—the common ingredient being bacon—for […]