Burning love: Since 1801 the life of poet Robert Burns has been celebrated with an annual meal on or near his January 25 birthday. Deemed a Burns Supper, the dinner consists of haggis (sheep or calf offal seasoned, and boiled in a bag made from the animal’s stomach), tatties (mashed potatoes), and neeps (mashed rutabaga). Chef Jason Crickenberger keeps with tradition by having the haggis played in by a bagpiper, followed by a reading of “Address to a Haggis” and the delivery of a sweet, liquory Scottish trifle to finish.
Related stories
Vitaly at The Paramount Theater 11/28
In our technology-driven time when we can fabricate A.I. videos of the most fantastic, improbable scenarios on demand, and when news sources are challenged for their veracity, I feel compelled to ask: Do we still have the capacity for the age-old excitement generated by magic? Illusionist Vitaly [Beckman] hails from Belarus in the former Soviet […]
Really Good Friends at The Southern Cafe & Music Hall 11/26
An improv hangout with local funnyman Chris Alan and D.C.-based comic Winston Hodges brings together stand-up, storytelling, informal group therapy—all for the laughs. The Really Good Friends comedy show finds the duo riffing on stage, running new jokes by each other while catching up in a conversation infused with hilarity. The audience joins in on […]
Peen at The Southern Cafe & Music Hall 11/28
If you’re reeling from the indefinite hiatus of weirdo rockers Dean and Gene Ween, get a fix of chocolate cheese with Peen, C’ville’s premier Ween tribute band. The group has featured an expanding and evolving lineup since its conception in 2004, but the mission remains the same: Plumb the depths of Ween’s genre-hopping, casually irreverent […]
