In February, two restaurants/breweries opened their doors: Carpe Café and Hardywood Park Craft Brewery.
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Two horse-lovers mobilize social media to save animals from slaughter
Colby’s Crew started with one horse and one decision from the heart. Colby, a 4-year-old chestnut stallion with white markings, had run out of options. Allison (Ally) Smith, an experienced equestrian studying nursing and training horses on the side, saw an online post about him: “Bound for slaughter. Needs experienced handler.” “He was flashy and […]
Pull! A tale of sporting clays
Since childhood, I’ve been fascinated with the idea of shooting skeet. I must’ve seen it in a Bugs Bunny cartoon or something. My father liked hunting, and to varying degrees, family members enjoyed the venison from his efforts. I grew up around guns and, therefore, grew up with a healthy respect for them. During grad […]
The sport of queens
A delightful side effect of writing this column is that people in my life now give me ideas based on their bucket lists and more obscure interests. When a friend said she’d always wanted to try falconry and asked if I would join her, “Heck yeah!” was my nigh-instant response. Like many wheezy, middle-aged folks, […]
