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Hog wild! Home is where the meat is |
For anyone with a few extra dollars in their wallets or a hunger to spend beyond their means, there’s something called “artisan” bacon. It’s fancier than the regular stuff, because it’s not mass-produced, and is cured and smoked using different recipes, and woods such as hickory and applewood for ultimate flavor. Here’s where to get some in our area, and the particular brands they carry:
C’ville Market
North Country: 12-oz package for $5.59
Nueske’s: 12-oz package for $6.69
Feast!
Nueske’s: 12-oz package for $8.50
Edward’s: 12-oz package for $8.50
North County: 12-oz package for $8.50
Molinari: $13.50 per pound
Market Street Wineshop
North Country: $7.49 per pound
The Organic Butcher
Double H Farms/Oak Hill Farms: 12-oz. package for $5.99
Kite’s: 12-oz. package for $5.99; 1 pound cured slab for $4.99
Edward’s: 12-oz package for $6.99
Applewood: 12-oz package for $5.99
