Fleurie

Feeling rather fancy, we decided to spring for a très upscale feast at the French bistro Fleurie. And we loved all the food—even the things we didn’t order. Before our appetizer (whipped foie gras medallions on delectable, crumbly bread) we were presented with little bowls of the lightest, creamiest soup imaginable, ladled over dollops of smoked salmon. The skate with roasted potatoes was delicate, yet also meaty and rich. The duck breast was the tenderest, most succulent piece of bird we’ve had in ages, and came with an equally memorable dried cherry risotto. Trying to keep our cool, we ordered the warm chocolate tart with banana sorbet (beyond description) and were unexpectedly rewarded with a plate of miniature tarts and rich chocolate truffles. Well worth it!