Raise your hand if you’ve ever “accidentally” forgotten to say when as the server was grating Parmesan onto your bowl of pasta. Or if you’ve ever taken a bite directly out of the wedge of brie you bought to kick off dinner. We’ll be the first to admit: The way (whey?) to our hearts is with a bunch of cheese.
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Ready for an afternoon catch-up over a glass of wine, but not up for a bar? Looking for a quiet place to meet your friends downtown, but they like wine and you don’t drink alcohol? Feeling like a pot of tea and a good book on a rainy afternoon, but need to get out of […]
Sbrocco’s delights MarieBette spinoff offers traditional take on donuts
Donuts have been on a certain trajectory for the last two decades: bigger, more toppings, more creativity—an arms race of candy, cookies, and fried pork. After several years working with semi-traditionalists Jason Becton and Patrick Evans at MarieBette Café & Bakery, Melissa Sbrocco is going in a different direction. When she opens her namesake donut […]
New shop brings Crozet all things seafood
Who says that living among the beautiful mountains means you can’t enjoy all the culinary delights of the sea: fresh shrimp, lobster, halibut, salmon, and tuna? Certainly not Jayson Johnson, and he opened Crozet Seafood Supply to prove it. As soon as you walk into the store in the Clover Lawn Shopping Center across from […]
