Tim and Vincent’s Excellent Culinary Adventure
The clock is ticking. A dishwasher furiously scours knives as the grill chef checks the fryer by his station. Amidst the loud intermittent clank of utensils and pans against stainless steel countertops, Tim Burgess, co-owner of Bang and chef for the night, swiftly dices mint in preparation for the many Thai carrot salads and peanut-sesame […]