The education of Melissa Close-Hart
As the morning fog lifts from the rolling hills of Barboursville Vineyards, Melissa Close-Hart, executive chef at the Palladio Restaurant, is busy opening boxes of fresh local produce with her sous chef, Mike Yager, and three assistants. Later, from this assortment of basil, mint and mushrooms, they’ll prepare fresh garnishes for their handmade pastas and […]