The scoop on Splendora’s limited-time, booze-inspired flavors and more local restaurant news

The scoop on Splendora’s limited-time, booze-inspired flavors I scream, you scream, we all scream for…pumpkin beer-flavored gelato? Splendora’s Gelato Cafe owner PK Ross never gets tired of experimenting with flavors (anybody remember the ghost pepper-honey-raspberry concoction?) and after weeks of doing diligent research around town she’ll be serving up scoops of beer- and cocktail-inspired gelato. With […]

Taking back time: New catering service delivers dinner to your door

Of the many gloom-and-doom observations concerning our modern existence, the sense that life is speeding up is a well-worn drum. While piloting our vehicles home from work we field a final call, dictate e-mails, remind our kids (via voice text) to do their homework, Google the weather, purchase tickets for the concert we accidentally forgot […]

What’s the point?: The rhyme and reason of routine visits

“What are you looking for?” asks a client as my hands press deep into the sides of his dog’s belly. I’m surprised for a moment. It’s such a simple and reasonable question, but it hardly ever gets asked amidst the routine of a physical examination. I’m not even sure what to make of it at […]

A taste of Costco’s reliably cheap chow and more local restaurant news

A taste of Costco’s reliably cheap chow There’s a cult following around a new place to eat in Charlottesville, and it’s not a restaurant run by a James Beard nominee. Costco, the long-anticipated membership-only warehouse club located in The Shops at Stonefield, already seems to have found its niche here. At lunchtime, a steady stream […]

Torch bearer: Bizou carries on great food without the fuss

In the fall of 1993, in a booth at an unassuming new restaurant on Charlottesville’s Downtown Mall, I dug into a plate of rabbit quesadillas. I was floored. “Who puts rabbit in quesadillas?” I thought. “And, how could they taste this good?” In an era when fine dining meant white tablecloths and fussy French cuisine, […]

The night shift

The loneliest hours It’s 1am, and you’re starving but you got nothin’ in your fridge. It’s 2am and your baby’s spiked a 105 degree temperature. It’s 4am and you hear a scraping sound on your window. If any of these scenarios sound familiar, you’re very grateful for the folks who work while the rest of […]