Unique pairings: Peter Chang partner James Li puts his own spin on Kyoto

Did you know you that most restaurants let you bring wine to dinner? Though fees and restrictions vary, restaurants will open a guest’s own bottle of wine for a corkage fee. Some higher-end restaurants with sophisticated wine lists limit the practice to special bottles not on their list, while lower-end restaurants impose looser restrictions, if […]

Lights out: Blue Light Grill to close permanently

You may remember an announcement we made about Blue Light Grill a few months ago. In April, the Downtown Mall favorite that had been serving up seafood and cocktails since Coran Capshaw opened it 14 years ago quietly switched hands. Trinity Irish Pub and Coupe’s owner Ryan Rooney took over, and we were told the […]

You can fly: Yoga studio brings fitness to new heights

It’s a few minutes before noon on a Wednesday, and women are stationing themselves in front of bright orange hammocks hanging from the ceiling. Some of them pull themselves into relaxed, seated positions in the U-shaped fabric, while others tug at the drapings and skeptically eye their surroundings. FlyDog Yoga co-owner Eliza Whiteman takes her […]

An arm and a leg: The basics of animal anatomy

The leaves are crunchy beneath my feet, the comforter is back on the bed and every single thing on the menu has been ruined with an overdose of pumpkin spice. Must be autumn. This is also the unusual time of year when we hang skeletons from our front doors. If you’re a normal person, they […]

Seafood gem: Public Fish & Oyster charms Virginia’s first lady

I lucked out and married into an oyster family. My wife’s grandfather was a Virginia oysterman, her brother founded a Virginia oyster company and for decades, her family has rung in each November with a spectacular oyster roast. To me, November means oysters. Now that association is official. Under an order by Governor McAuliffe last year, […]

Back Pocket Provisions makes its debut with three takes on the classic brunch cocktail and more local restaurant news

Back Pocket Provisions makes its debut with three takes on the classic brunch cocktail If you’re still buying factory-made Bloody Mary mix at the grocery store you’re doing it wrong. Introducing Back Pocket Provisions, the local, fresh-pressed brainchild of brother-sister duo Will Gray and Jen Beckman. The Sunday brunch—or Saturday lunch, Tuesday dinner, whatever—mixer comes […]