Here at C-VILLE we do our best to keep up with the times, and at the end of the year we take a look at all our headlines. It’s no secret that the food scene is a bit of a revolving door, and to recap it all, we’ve compiled some couplets for you once more. […]
Here at C-VILLE we do our best to keep up with the times, and at the end of the year we take a look at all our headlines. It’s no secret that the food scene is a bit of a revolving door, and to recap it all, we’ve compiled some couplets for you once more. […]
Looking back on the last year, it’s clear why Charlottesville was named the No. 2 most exciting city in Virginia (actually, we’d make the case for No. 1). Our town was propelled into the national spotlight for high-profile events such as Martese Johnson’s altercation with ABC agents and Jesse Matthew receiving three life sentences in […]
The founder of Charlottesville’s Blanc Creatives, Corry Blanc, won national attention recently when his hand-forged, carbon-steel cookware was named the winner of Garden & Gun magazine’s prestigious Made in the South awards. Out of thousands of applicants and nominees, Blanc’s products—made right here in Belmont—were selected as the best cookware fabricated by a blacksmith throughout […]
Barbecue hole-in-the-wall quietly closes up shop Jinx Kern says the reasoning behind his decision to close Jinx’s Pit’s Top Barbeque is pretty simple: After running the hole-in-the-wall restaurant for a decade and a half he’s just straight-up tired. “I’m not 45 anymore, and it’s just a young man’s job,” he says. Plus, he says it’s […]
The Underground Kitchen is so Charlottesville, it’s hard to believe it hasn’t made its way here before now. Pop-up dinners have been, well, popping up all over town for a while. It’s usually a one-of-a-kind, multicourse menu, meticulously chosen wine pairing or spectacular view of the mountains that inspires self-proclaimed foodies to fork over the […]
It’s that time of year again: The grapes have been harvested, and now they finish their ferments in the winery and await bottling. As winemakers taste these first wines of the year, they’ll start thinking about blending and bottling, and they might be surprised by some of the new pressing. How did 2015 work out […]
Pour-over coffee. It’s known for its tea-like flavors, light body and ceremonious process. Each cup takes about five minutes to brew. In the world of coffee, that’s a decidedly snail-like pace. And yet the pour-over method has become the mainstay of hipster, third-wave coffee joints. In many ways it’s transcended its coolness and become the […]
New tapas venture has no frontier There’s a new small-plates restaurant in town, but the owners promise it’s “not just another tapas place.” Featuring a menu with dishes from every corner of the world, Mezza Tapas & Bar is the newest addition to the ever-growing selection of restaurants on West Main. “Here we have no […]
In 2010, Charlottesville native and health food entrepreneur Dawn Story was working as an herbalist, trying to help her clients sort out various ailments. “At some point I realized that I was on the back end of things,” she says. “So often clients were coming to me with symptoms that, while I could give them […]
I doubt anybody would describe me as physically imposing, but at the risk of tooting my own horn, I do feel confident in my ability to lift a house cat onto an exam table. So when my back strains and I slip loose an involuntary “ungh” as I haul the grudging feline patient off the floor, […]