2015 Year in Review

Looking back on the last year, it’s clear why Charlottesville was named the No. 2 most exciting city in Virginia (actually, we’d make the case for No. 1). Our town was propelled into the national spotlight for high-profile events such as Martese Johnson’s altercation with ABC agents and Jesse Matthew receiving three life sentences in […]

Hot in the kitchen: Blanc Creatives’ exceptional designs pan out

The founder of Charlottesville’s Blanc Creatives, Corry Blanc, won national attention recently when his hand-forged, carbon-steel cookware was named the winner of Garden & Gun magazine’s prestigious Made in the South awards. Out of thousands of applicants and nominees, Blanc’s products—made right here in Belmont—were selected as the best cookware fabricated by a blacksmith throughout […]

Top secret: The Underground Kitchen adds pop of surprise to dinner parties

The Underground Kitchen is so Charlottesville, it’s hard to believe it hasn’t made its way here before now. Pop-up dinners have been, well, popping up all over town for a while. It’s usually a one-of-a-kind, multicourse menu, meticulously chosen wine pairing or spectacular view of the mountains that inspires self-proclaimed foodies to fork over the […]

Vintage reflections: Hang your hat on 2015 Virginia white wines

It’s that time of year again: The grapes have been harvested, and now they finish their ferments in the winery and await bottling. As winemakers taste these first wines of the year, they’ll start thinking about blending and bottling, and they might be surprised by some of the new pressing. How did 2015 work out […]

Coffee awakening: A comparison of local cups

Pour-over coffee. It’s known for its tea-like flavors, light body and ceremonious process. Each cup takes about five minutes to brew. In the world of coffee, that’s a decidedly snail-like pace. And yet the pour-over method has become the mainstay of hipster, third-wave coffee joints. In many ways it’s transcended its coolness and become the […]

New Mezza Tapas venture has no frontier and more local restaurant news

New tapas venture has no frontier There’s a new small-plates restaurant in town, but the owners promise it’s “not just another tapas place.” Featuring a menu with dishes from every corner of the world, Mezza Tapas & Bar is the newest addition to the ever-growing selection of restaurants on West Main. “Here we have no […]

Sour power: Farmstead Ferments takes on tradition, not trends

In 2010, Charlottesville native and health food entrepreneur Dawn Story was working as an herbalist, trying to help her clients sort out various ailments. “At some point I realized that I was on the back end of things,” she says. “So often clients were coming to me with symptoms that, while I could give them […]