Passing the torch: Clifton Inn’s first chef rates its newest
Chef-owned establishments aside, the executive chef position at Clifton Inn may be the peak of Charlottesville’s culinary ladder. In the restaurant’s 24-year history, seven chefs have worn the honor, and several went on to own top eateries such as C&O and Maya. The latest is Yannick Fayolle, a bold young chef who in October took […]