The Ivy Inn’s Angelo Vangelopoulos is star worthy
What does it take to earn a Michelin star? Outside of Charlottesville, restaurants have wondered this for years. Both prestige and revenues can come from recognition by the French guide book, which is famously stingy with praise. When it released its first guide to Washington, D.C., last year, Jeremiah Langhorne’s The Dabney was one of just […]