After showcasing his mastery of Italian cooking at Tavola, Caleb Warr is leaving his post as the eatery’s head chef. Dylan Allwood, current chef de cuisine at C&O Restaurant, will […]
After showcasing his mastery of Italian cooking at Tavola, Caleb Warr is leaving his post as head chef. Dylan Allwood, current chef de cuisine at C&O Restaurant, will take the […]
Family Dragonflies of Ivy Creek Saturday, June 3 Bring your family and a pair of binoculars to Ivy Creek and learn more about the dragonflies that live there. Meet the group […]
Ordering a classic aperitivo Italian cocktail will give you a new buzz starting June 5: a chance to donate to charity. Negroni Week, a fundraising event from June 5-11 revolving […]
The Virginia wine scene exists within a larger post-Prohibition wine revival sweeping across the United States. Before Prohibition, the East Coast had a thriving wine trade. But following the 1920 […]
Why do so many chefs love Riverside Lunch? Don’t get me wrong—I love it too. Few things hit the spot like a Riverside burger. But this is the era of […]
Over the last few years, baker Arley Arrington has won our hearts with her baked goods—from her pies at the now-gone Brookville Restaurant to exquisite wedding and birthday cakes topped […]
Nonprofit Before the Flood screening Thursday, May 25 The Local Energy Alliance Program (LEAP) hosts a showing of this National Geographic documentary about climate change as well as a Q&A […]
Fans of locally made craft beer have long felt that we had something special happening here. Now there is a book to reinforce that. Author and journalist Lee Graves has […]
You can never have too many sandwich options, which is why Morgan Hurt and Gabe Garcia, the team behind Kitchen Catering, opened KITCHEN(ette), a sandwich shop in their catering facility […]