Splitsville What better way to relax on a hot summer’s afternoon than with a favorite ice cream treat? Well, Jeff Turner, owner of Dips & Sips, has just the thing for you: their “traditional” banana split. Even better, Dips & Sips has tables both inside and out, so you can enjoy your gooey treat in […]
Splitsville What better way to relax on a hot summer’s afternoon than with a favorite ice cream treat? Well, Jeff Turner, owner of Dips & Sips, has just the thing for you: their “traditional” banana split. Even better, Dips & Sips has tables both inside and out, so you can enjoy your gooey treat in […]
www.savetheinternet.com “It’s not a truck,” insists Senator Ted Stevens (R-Alaska) during his long, rambling explanation of “the Internets.” This statement, and others like it, has made Stevens the laughingstock of every techie blog out there (which are accessible, Stevens assures us, through a “series of tubes,” in case you were wondering). All jokes aside, however, […]
It was for the balcony that we chose Michael’s Bistro on a summery Friday night, but as it turned out, the food was even better than the view. We ordered the red bean and rice cakes, expecting something down-home—but were delighted when they arrived in an artful stack, topped with tasty collards and scattered kernels […]
Here at Restaurantarama, we often find ourselves writing about new restaurants that are, shall we say, entering our community from the outside worldâchains like the Melting Pot, which appeared in this space last week.
O.K., I admit itâYouTube is so six months ago. By now, even my grandmother has probably watched a video of a few thrill-seeking guys attempting some ridiculous stunt (most likely involving an explosion and the exclamation “sweet, man!”). Though online video sharing isn’t exactly breakthrough news, YouTube.com is so ridiculously addictive that we couldn’t help but give it some (much-coveted) Hit This Site attention.
While entertaining out-of-towners in the boondocks on a recent Sunday afternoon, we figured that Dr. Ho’s would be a good bet for a tasty lunch.
Bringing a restaurant into this world is no simple task. Just ask Chad Hornik, whose adventures in fending off Charlottesville\’s architectural earnestness we detailed about a month ago.
A few weeks ago, the local heroes chosen as this year’s C-VILLE 20 were feted at a reception on top of the Live Arts building. Despite occasional rain, and with the help of a beautiful rainbow, the crowd enjoyed a delightful evening, thanks especially to the inspired cocktails and cuisine provided by Jeannie Brown, the hardworking and talented owner of Kiki. Brown gets a workout with every cocktail she prepares, and we are the lucky recipients of the fruits (pun fully intended) of her labor.
Sometimes, dear readers, the path to restaurant news is really a long and winding road. Which is fine, because as any seasoned traveler knows, it’s those twists and turns along the way that really teach you something. This week, it was the former Krispy Kreme spot on Route 29N that inspired our meandering.
Nothing makes a rainy morning feel cozier than running through the drizzle toward the warm light of a bakery, knowing that a beautiful selection of pastries awaits within. We thought hard and chose a blueberry cream-cheese Danish—it just looked so appealing inside the glass case, like a little boat full of berries. The crust was […]