We like the fact that our little town has a reputation for good dining and dedicated diners, because that reputation attracts still more promising restaurants. Whatever’s the opposite of a vicious cycle—a kindly cycle?—this is it. Case in point: Lemongrass, a Thai and Vietnamese place soon to open on the Corner, will be run by […]
We like the fact that our little town has a reputation for good dining and dedicated diners, because that reputation attracts still more promising restaurants. Whatever’s the opposite of a vicious cycle—a kindly cycle?—this is it. Case in point: Lemongrass, a Thai and Vietnamese place soon to open on the Corner, will be run by […]
Does anyone else love that Animal Planet show “Animal Precinct”? It’s the one in which pets are rescued from a myriad of abusive homes and taken to the local Humane Society to recover, and then find a “forever home.” During the course of an hour, each animal’s horror story—along with his helplessness and winning personality—is […]
We were impressed to see what brisk business Himalayan Fusion’s lunch buffet was doing, but it shouldn’t really come as a surprise—when you offer Downtown denizens an array of tasty dishes (curries, in this case), all of which pair well with the central starch (basmati rice), they’re sure to line up and dig in. What […]
Out on E. High Street is a bit of a haven for the home-cooking aficionado. You’ve got Jak’n’Jil, Riverside Lunch and, just across Route 250, the old-fashioned ice-cream stand Chandler’s. Dining-wise, the neighborhood stands in sharp contrast to the more uppity mores of Downtown, as well as the Corner’s frothy scene. Until the beginning of […]
On our way out to the Boar’s Head Inn for a relaxing spa weekend (O.K., so we actually spent the weekend at home, eating Pringles and watching “Arrested Development” on DVD. Happy now?), we stopped by Ivy Road’s own wrap joint, Zazus. The Thai chicken wrap was comfortingly stuffed with rice, carrot and chicken, with […]
Little, moreLately, Restaurantarama has noticed a growing interest in the smaller plate. Waning is the era when you’d dig into a platter piled with a pound or more of one entreé. Now—at least at your more trend-conscious eateries—it’s more likely that you’ll order at least two dishes, maybe more, and that they’ll be served in […]
Everyone’s got their favorite time of year. In fact, I’d go so far as to say that one’s favorite season is as defining a characteristic as, say, one’s astrological sign, favorite color, or whether one prefers dogs or cats. Me, I live for fall: the crisp air, the colorful leaves, Thanksgiving, and, sartorially speaking, getting […]
Achtung! Todd Debarba, Alexander Hans Radziwill Debarba and Nicole Radziwill took top honors for their getups at Ludwig’s on Saturday. When Restaurantarama picked up our copy of C-VILLE last week, we were shocked. Apparently, some other “writers” in this office think they have the right to “cover” food and drink. We refer, of course, to […]
Every now and then I like to take a step back from the HTS syllabus and make sure that my readers have a good background in the classics. I’m constantly depressed about the fact that I went all the way through high school and college—majoring in English, no less—without ever cracking open Moby Dick. Thus, […]
It was chilly and cloudy. We were feeling pouty. We needed some Italy, and fast! The daily ready-made sandwiches at Feast!, folded in crisp white paper with just a hint of fresh lettuce and crusty baguette peaking out, beckoned like an oasis. And though Feast! offers plenty of lunch options, its gourmet Italian Hoagie gets […]